Fremstilling af Kishu Binchotan
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Sådan laver japanerne Kishu Binchotan
– Aktivt kul der renser dit drikkevand
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Japanske restauranter bruger Kishu Binchotan til drikkevand, at koge ris, te, kaffe og meget mere.
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Træet til Binchotan-kullet er nøje udvalgt fra skoven.
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Når træet har tørret længe nok, brændes det i en 2000 grader varm ovn, så kullet er rent grafit. Kullet køler langsomt i sin egen aske.
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Det færdige kul, Kishu Binchotan, er klar.
Du kan selv prøve kullet, som japanerne har brugt i flere hundrede år.
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